Race and Consumption

Robustness Appendix to Conspicuous Consumption and Race

economic optimization and energy consumption in tray dryers

دراین پروژه به بررسی مدل سازی خشک کردن مواد غذایی با استفاده از هوای خشک در خشک کن آزمایشگاهی نوع سینی دار پرداخته شده است. برای آنالیز انتقال رطوبت در طی خشک شدن به طریق جابجایی، یک مدل لایه نازک برای انتقال رطوبت، مبتنی بر معادله نفوذ فیک در نظر گفته شده است که شامل انتقال همزمان جرم و انرژی بین فاز جامد و گاز می باشد. پروفایل دما و رطوبت برای سه نوع ماده غذایی شامل سیب زمینی، سیب و موز در طی...

Race and Race Theory

Review of the book "Race and History"

In 1952, the UNESCO International Organization published a series on explaining and clarifying the role of culture in society and suggested the writing of a book on the issue of race throughout history to Claude Lévi-Strauss, a prominent French anthropologist. The result of his efforts is the publication of a book called "Race and History". Race and History is one of the books that was translat...

Trends in SSBs and snack consumption among children by age, body weight and race/ethnicity

OBJECTIVE To describe national trends in discretionary calories from sugar sweetened beverage (SSB) and snacks by age-specific body weight categories and by age- and weight-specific race/ethnicity groups. Examining these subpopulations is important as population averages may mask important differences. DESIGN AND METHODS 24-hour dietary recall data obtained from the National Health and Nutrit...